Harnessing the natural defence systems of fruit and vegetables to extend their shelf life
Farm of the Future
Exploring how to reduce emissions and restore biodiversity while increasing yields
Hacienda San Jose
How a Venezuelan co-operative uses agroforestry to grow and protect a rare variety of cocoa
Sustainable Spices Initiative
Improving soil health and biodiversity in India, the world's largest producer of spices
Using technology to help farmers increase their yield, grow more resilient crops and improve soil health.
Using rice chaff to produce organic fertilizer - increasing crop yields and water retention as well as reducing soil acidity.
WRI Land Accelerator
The World Resources Institute's projects restore degraded land around the world, helping local people to address the impact of climate change.
Millennium Seed Bank
An underground collection of over 2 billion seeds which advances our understanding of crop varieties and resilience
Little Leaf Farms
Little Leaf Farms' innovative greenhouse technology works with nature to grow lettuce sustainably in the cooler climate of New England.
Nonnhlanhla Joye, founder of the Umgibe Organics Institute, shares her vision of eradicating hunger and poverty in South Africa through sustainable farming.