Agriculture COP27 AdaptationDay 6 at COP27. Allegra Stratton with Clara Rowe and Patrick Holden ARCOSWorking with agricultural communities to adapt to climate change in Rwanda Regenerative AgricultureReducing emissions and restoring ecosystems by working in harmony with nature Patrick HoldenHow agriculture can restore depleted land, capture carbon, improve biodiversity, and transform public health. Royal Botanic Gardens, KewProtecting biodiversity through resilient, sustainable supply chains Hacienda San JoseLuxury Italian chocolate brand Domori works with a Venezuelan co-operative to cultivate and farm a rare variety of cocoa sustainably. Sustainable Spices InitiativeImproving soil health and biodiversity in India, the world's largest producer of spices LenteraUsing technology to help farmers increase their yield, grow more resilient crops and improve soil health. SAFI OrganicsUsing rice chaff to produce organic fertilizer - increasing crop yields and water retention as well as reducing soil acidity. WRI Land AcceleratorThe World Resources Institute's projects restore degraded land around the world, helping local people to address the impact of climate change. Millennium Seed BankThe Millennium Seed Bank's underground collection of over 2.4 billion seeds protects threatened species and conducts cutting-edge scientific research. Little Leaf FarmsLittle Leaf Farms' innovative greenhouse technology works with nature to grow lettuce sustainably in the cooler climate of New England. Umgibe OrganicsNonnhlanhla Joye, founder of the Umgibe Organics Institute, shares her vision of eradicating hunger and poverty in South Africa through sustainable farming.
