RE:imagine Food
It has been estimated by UNFAO that food is responsible for one third of all global emissions. Our food system is under growing strain, but innovations rooted in science and nature are already cultivating change.
Around the world, emerging technologies and creative solutions are helping build a more nature-positive food system.
From regenerative agriculture to food waste innovations, the industry is transforming to become part of the climate solution.
Regenerative Agriculture Insights
The farming practice that reduces emissions and restores ecosystems
Farming In Harmony With Nature
It has been estimated by UNFAO that food is responsible for one third of all global emissions. Regenerative Agriculture allows us to produce food at the same time as regenerating ecosystems and removing carbon.
Regenerative Agriculture Case Studies
How has regenerative agriculture already infused life back into the food system?
Innovations In Food
The cutting-edge solutions that are helping to produce more sustainable food systems
Reconsidering Agriculture
Patrick Holden, founder of the Sustainable Food Institute and a dairy farmer in West Wales, shares his vision of how regenerative agriculture could make farming climate positive. In addition to restoring soil health, regenerative agriulture can provide higher quality, more nutritious food while addressing concerns about global food security.
Food Waste Insights
The organisations helping cut food waste from farm to fork
Food Waste Case Studies
The innovations reducing food waste across the value chain
Michelle D'Souza
Soil organisms are hugely valuable to our food systems, cycling nutrients, retaining water, and resisting pests. The species in the soil, however, are not visible to the naked eye. To support these ecosystems, we need to take a closer look at what's happening below the surface.
Food Security
Localising food production and diversifying crops to safeguard to future of food
Restoring Land
Revitalising degraded agricultural land using regenerative practices
