Share: Copied to clipboardRE:thinking FoodTransforming our extractive food system to regenerate nature, reduce emissions and store carbonA Sustainable Approach Reducing Agriculture's ImpactLowering emissions and restoring ecosystems by working with nature Transforming Food SystemsTurning agriculture into a climate solution Bringing Nature Back Into FarmingHow agroecology makes farming nature positive Royal Botanic Gardens, KewProtecting biodiversity through resilient, sustainable supply chains Millennium Seed BankAdvancing our understanding of crop variety and resilienceReinventing Agriculture Nice RiceHow to reduce methane emissions from rice production Farm of the FutureRestoring biodiversity and reducing emissions through regenerative agriculture FytekoHow biotechnology helps plants cope with the changing climate AerofarmsHow cutting-edge technology promises greater food security in the Middle East LenteraUsing technology to help Kenyan farmers grow more resilient crops Little Leaf FarmsGrowing lettuce year-round in New England with the latest greenhouse technologyReducing Food Waste GreenPod LabsHarnessing the natural defence systems of fruit and vegetables to prevent waste SAFI OrganicsProducing organic fertiliser using unwanted rice chaff Treasure 8Creating nutritious new products from unwanted fresh food bio-beanHow we can reuse spent coffee grounds for domestic and commercial purposesCommunity Farming Reducing Agriculture's ImpactLowering emissions and restoring ecosystems by working with nature Sustainable Spices InitiativeImproving soil health and biodiversity in India, the world's largest producer of spices Hacienda San JoseHow Domori supports a Venezuelan agroforestry co-operative to grow a rare variety of cocoa Umgibe OrganicsTraining young people in rural South Africa to produce food for themselves
