RE:thinking FoodTransforming our extractive food system to regenerate nature, reduce emissions and store carbon Regenerative AgricultureReducing emissions and restoring ecosystems by working in harmony with nature ARCOSWorking with agricultural communities to adapt to climate change in Rwanda Sustainable Spices InitiativeImproving soil health and biodiversity in India, the world's largest producer of spices SAFI OrganicsUsing rice chaff to produce organic fertilizer - increasing crop yields and water retention as well as reducing soil acidity. Patrick HoldenHow agriculture can restore depleted land, capture carbon, improve biodiversity, and transform public health. LenteraUsing technology to help farmers increase their yield, grow more resilient crops and improve soil health. Hacienda San JoseHow a Venezuelan co-operative uses agroforestry to grow and protect a rare variety of cocoa Treasure 8Creating nutritious new products from unwanted fresh food Little Leaf FarmsLittle Leaf Farms' innovative greenhouse technology works with nature to grow lettuce sustainably in the cooler climate of New England. Royal Botanic Gardens, KewProtecting biodiversity through resilient, sustainable supply chains
