Transforming our extractive food system to regenerate nature, reduce emissions and store carbon
A Sustainable Approach
Sustainable Spices Initiative
Improving soil health and biodiversity in India, the world's largest producer of spices
Hacienda San Jose
How a Venezuelan co-operative uses agroforestry to grow and protect a rare variety of cocoa
Dealing with Waste
Using rice chaff to produce organic fertilizer - increasing crop yields and water retention as well as reducing soil acidity.