RE:thinking FoodTransforming our extractive food system to regenerate nature, reduce emissions and store carbon Share: Copied to clipboard Rethinking FoodMaking our global food system work for people and planet GreenPod LabsHarnessing the natural defence systems of fruit and vegetables to extend their shelf life AerofarmsHow cutting-edge technology promises greater food security in the Middle East Farm of the FutureExploring how to reduce emissions and restore biodiversity while increasing yields George YoungHow agroecology makes farming nature positive Patrick HoldenHow we can make food production nature positive and carbon negative Regenerative AgricultureReducing emissions and restoring ecosystems by working with nature ARCOSWorking with agricultural communities to adapt to climate change in Rwanda FytekoHow biotechnology helps plants cope with the changing climate LenteraUsing technology to help farmers increase their yield, grow more resilient crops and improve soil health. Sustainable Spices InitiativeImproving soil health and biodiversity in India, the world's largest producer of spices SAFI OrganicsUsing rice chaff to produce organic fertilizer - increasing crop yields and water retention as well as reducing soil acidity. Hacienda San JoseHow a Venezuelan co-operative uses agroforestry to grow and protect a rare variety of cocoa Treasure 8Creating nutritious new products from unwanted fresh food bio-beanbio-bean is the world's largest recycler of spent coffee grounds, turning this waste into resources that can be used domestically and commercially. Little Leaf FarmsLittle Leaf Farms' innovative greenhouse technology works with nature to grow lettuce sustainably in the cooler climate of New England. Royal Botanic Gardens, KewProtecting biodiversity through resilient, sustainable supply chains
