Reworking Food Production
Little Leaf Farms' innovative greenhouse technology works with nature to grow lettuce sustainably in the cooler climate of New England.
The Rede de Sementes do Xingu brings together indigenous seed-collectors to preserve the Amazon's biodiversity while stimulating the local economy.
This Colombian city works with nature to decrease temperatures and reduce pollution, creating a network of green corridors alongside roads and canals.
Rewilding the Highlands
Aecom's Natural Capital Lab uses state-of-the art technology to assess the economic value of 100 acres of rewilded land in the Scottish Highlands.
New England Exemplary Forests are looking to develop their approach into a global standard for sustainable woodland management.