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Danielle Crompton

Ethics & Sustainability Manager, John Lewis Partnership

Addressing the complex challenges facing the food industry, from land use and emissions through to waste and packaging.

Danielle is a senior sustainability professional with over ten years’ experience driving socially and environmentally responsible change in large flagship organisations. She is currently an Ethics & Sustainability Manager at the John Lewis Partnership, with responsibility for strategy development, performance management and engagement at Waitrose. She has a particular interest in sustainable food systems. Danielle is a spokesperson for multiple not-for-profit organisations on responsible and purposeful business and enjoys opportunities to inspire positive global change.

Explore John Lewis Partnership's ethics and sustainability strategy here

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