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Feeding Britain: Thistleyhaugh Farm and Healy Farm

The Sustainable Food Trust case study follows organic livestock farmers Duncan and Angus Nelless, using sustainable and regenerative farming practices.

Regenerative Agriculture | Sustainable Food Trust's Feeding Britain Case Study: Thistleyhaugh Farm and Healy Farm

Shared on RE:TV in partnership with Sustainable Food Trust, a member of the Sustainable Markets Initiative's Agribusiness Task Force

The Sustainable Food Trust has partnered with UK livestock farmers Duncan and Angus Nelless as part of the Feeding Britain program to adopt sustainable and regenerative farming practices.

This case study film explores how modern farming can be adjusted to help tackle climate change and biodiversity loss, and prevent a public health crisis. The film argues that it is possible to produce enough food to maintain and potentially even improve current levels of self-sufficiency, provided we change our eating habits, eat less meat, and reduce food waste.

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